Case Study of Lazio Region and Zhengzhou : Organic Agriculture

Both Lazio Region and Zhengzhou prioritize sustainable agri-food supply, integrating urban-rural development and encouraging innovation in agriculture. Lazio region’s agri-food production, intertwined with its natural and cultural heritage, promotes local food networks. Zhengzhou, confronting challenges in peri-urban agriculture like economic viability and biodiversity conservation, can learn from Lazio’s experience in sustainable farming and the Slow Food movement. The cooperation between Lazio and Zhengzhou fosters regional dialogue, knowledge sharing, and innovative practices in sustainable agri-food supply.